Relationship between Sensory and Instrumental Hardness of Commercial Cheeses

By R. Xiong, J. Meullenet, J. Hankins, W. Chung. 2002

48 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/da512ccadb7d707a0187b655544e8f64dd0560cb