G. Secci
Animal Science and Zoology · 2016
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Animal Science and Zoology — 9 citations into it
- Aquatic Science — 9 citations into it
- Immunology — 6 citations into it
Whom G. Secci trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts G. Secci overall
Papers from G. Secci's perspective
Ordered by how strongly the researchers G. Secci trusts endorse each paper. Same corpus, a different order for every researcher.
- Pre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)
- Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E
- Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice
- Fish welfare and quality as affected by pre-slaughter and slaughter management (Aquaculture International)
- The effect of lycopene on antioxidant status in rainbow trout (Oncorhynchus mykiss) reared under high stocking density
- Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)
- Lipid peroxidation: mechanisms, inhibition, and biological effects. (Biochemical and Biophysical Research Communications - BBRC)
- Quality of farmed gilthead seabream (Sparus aurata) during ice storage related to the slaughter method and gutting
- The impact of stocking density on the welfare of rainbow trout (Oncorhynchus mykiss)
- Role of oxidative modifications in atherosclerosis. (Physiological Reviews)
Their papers
- From farm to fork: lipid oxidation in fish products. A review (2016) — 196 citations