The effect of lycopene on antioxidant status in rainbow trout (Oncorhynchus mykiss) reared under high stocking density

By K. Şahi̇n, H. Yazlak, C. Orhan, M. Tuzcu, F. Akdemir, N. Şahin. 2014

159 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry, Immunology

View Paper: https://www.semanticscholar.org/paper/23e19d0807146ae93093a1859971ad5ac15ccc78

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. G. Parisi
2. G. Secci

In Immunology

1. G. Parisi
2. G. Secci

Citations in the corpus

• From farm to fork: lipid oxidation in fish products. A review (2016, background): “More recently, Sahin et al. (2014) studied the effect of lycopene supplementation at different concentration (0, 200 or 400 mg/kg) on stressed rainbow trout quality performance.”