Lipid peroxidation: mechanisms, inhibition, and biological effects.

By E. Niki, Y. Yoshida, Yoshiro Saito, N. Noguchi. Biochemical and Biophysical Research Communications - BBRC, 2005

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Grey Goo on the Skin? Nanotechnology, Cosmetic and Sunscreen Safety (2007, background): “Given that the products of oxidation or photodegradation, such as organic peroxides, aldehydes, ketones, or epoxides, tend to have a higher chemical reactivity when compared with that of the original substances (Niki et al., 2005), they are more likely to produce adverse skin reactions, including se”
From farm to fork: lipid oxidation in fish products. A review (2016, result): “The complexity of this phenomenon can be seen by a large number of studies reporting lipid oxidation and how best it either resembled or contrasted by comparisons within this subject (Ramanathan & Das 1992; Niki et al. 2005; Azhar & Nisa 2006; Okpala et al. 2014).”
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review (2023, background): “It was also shown that antioxidants lose their efficacy in an inflammatory state, making this a progressive, hardto-control rise in oxidative stress [97].”