Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

By C. Okpala, W. Choo, G. Dykes. 2014

179 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/1938dde5adcef0aa3dc5b084fdcd23a872f92cb8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. G. Parisi
2. G. Secci

In Aquatic Science

1. G. Parisi
2. G. Secci

Citations in the corpus

• From farm to fork: lipid oxidation in fish products. A review (2016, result): “The complexity of this phenomenon can be seen by a large number of studies reporting lipid oxidation and how best it either resembled or contrasted by comparisons within this subject (Ramanathan & Das 1992; Niki et al. 2005; Azhar & Nisa 2006; Okpala et al. 2014).”