Pre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)

By M. Bagni, C. Civitareale, A. Ballerini, M. Finoia, G. Brambilla, G. Marino. 2007

128 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/49b79c77eb548ff1bd6b65b278bd81db2263e87e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. G. Parisi
2. G. Secci

In Aquatic Science

1. G. Parisi
2. G. Secci
3. B. Poli

In Immunology

1. G. Parisi
2. G. Secci
3. B. Poli

Citations in the corpus

• Farmed fish welfare-suffering assessment and impact on product quality (2009, result): “Oxidative stress as a welfare index could also be used as a new approach to fish quality evaluation (Bagni et al., 2007).”
• From farm to fork: lipid oxidation in fish products. A review (2016, background): “This response, similar to the one described by Bayir et al. (2014) for starvation, may explain the funding of Bagni et al. (2007), that monitored the effect of crowding (density>70 kg/m3) on the oxidative stress of two common Mediterranean species (gilthead sea bream, S. aurata, and European sea…”