Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)

By I. Giannenas, E. Triantafillou, S. Stavrakakis, Maritsa Margaroni, S. Mavridis, T. Steiner, E. Karagouni. 2012

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From farm to fork: lipid oxidation in fish products. A review (2016, background): “As reported by Giannenas et al. (2012) it appears that a less unique pattern for carvacrol and thymol might be discerned.”
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “In a recent study by Giannenas et al. (2012), dietary supplementation of thymol and carvacrol, 1 g kg 1, on intestinal microbiota were investigated in an 8-week experiment with rainbow trout.”
The effect of lycopene on antioxidant status in rainbow trout (Oncorhynchus mykiss) reared under high stocking density (2014, unknown): “Recently, active components from herbal plants have been explored as possible antioxidants in fish (Giannenas et al., 2012; Lee et al., 2005).”
Current use of phytogenic feed additives in animal nutrition: a review (2016, background): “Gulec et al. (2013) reported a higher resistance to Yersinia ruckeri in trout after using a feed enhanced with the addition of plant oils (Thymus vulgaris and Foeniculum vulgare; 10 ml/100 g rates for one week).”