Quality of farmed gilthead seabream (Sparus aurata) during ice storage related to the slaughter method and gutting

By M. Tejada, A. Huidobro. 2002

166 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science

View Paper: https://www.semanticscholar.org/paper/4256d6e747bbad41e5140b331f2db66e9064c3ea

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. G. Parisi
2. G. Secci

In Aquatic Science

1. G. Parisi
2. G. Secci

Citations in the corpus

• Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage (2006, result): “Similar results were obtained for farmed turbot (Rodrı́guez et al. (2006)), for farmed sea bass (Papadopoulos, Chouliara, Badeka, Savvaidid, & Kontominas, 2003), and for gilthead sea bream (Tejada & Huidobro, 2002).”
• From farm to fork: lipid oxidation in fish products. A review (2016, background): “Tejada and Huidobro (2002) found out that slaughter method (percussion, ice salt-water slurry bath and asphyxia) has no clear influence on the oxidative stability of gilthead sea bream (S. aurata), probably due to the interaction of many factors such as stress, handling speed after death and lipid…”