Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.

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Creating healthy food and eating environments: policy and environmental approaches. (2008, background): “NeumarkStzainer and colleagues (72) found that home availability and taste preferences were the two strongest correlates of fruit and vegetable intake among adolescents.”
Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review (2009, neutral): “5000 0 0 [49 B/G, 64, 68 B, 68 G, 70, 72, 73 B/G, 74] 10 19 Unknown [26, 48] 2 6 0 0 Gender Girls only [35, 42] 2 6 0 0 Boys only [41 I II] 2 6 [43 B] 1 2 Boys and girls combined [26, 28, 30 I II, 31, 33, 34, 37, 38, 44, 46, 48, 51, 53, 56, 61 I II, 62 I II, 67, 77] 21 64 [26, 29, 32, 40, 50, 52, 58”
A systematic review of environmental correlates of obesity-related dietary behaviors in youth. (2006, background): “Twenty-nine studies (37 samples) had children as the study population [16–44], and 27 (40 samples) included adolescents [45–71].”