Environmental influences on eating and physical activity.

By S. French, M. Story, R. Jeffery. Annual Review of Public Health, 2001

1,602 citations recorded by the source corpus.

Subfields: Clinical Psychology, General Health Professions, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/b052adf2b2f422dc71b032cb59e7b70d9e2852fa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Clinical Psychology

1. C. Abraham
2. Bas Verplanken
3. P. Sheeran
4. L. McLaren
5. J. Brug
6. Mark Conner
7. N. Darmon
8. James F. Sallis

In General Health Professions

1. P. Sheeran
2. Mark Conner
3. E. Finkelstein
4. K. Kosa
5. Christopher J. Ruhm
6. K. Glanz
7. C. Abraham
8. J. Brug

In Public Health, Environmental and Occupational Health

1. N. Darmon
2. K. Glanz
3. R. Siegel
4. Adam Drewnowski
5. James F. Sallis
6. Barry M. Popkin
7. K. Miller
8. Wolfgang Stroebe

Citations in the corpus

• Economic causes and consequences of obesity. (2005, background): “However, only television viewing has been shown to increase snacking, portion sizes, the percentage of calories from fat, and calories (25), and these effects are likely to be more pronounced when calorie-dense foods are cheaper and more widely available.”
• An ecological approach to creating active living communities. (2006, background): “Numerous authors have identified environmental and policy interventions as the most promising strategy for creating population-wide improvements in eating, physical activity, and weight status (8, 20, 26, 29, 37, 54).”
• Obesity in children and young people: a crisis in public health. (2004, background): “Several authors have identified the macro-environmental factors that promote obesity, such as the trend towards globalization of markets and patterns of economic development, food production, urbanization, media development, and mechanization (16,18,486,487).”
• Social psychological factors in lifestyle change and their relevance to policy (2007, background): “These effects have been magnified by two marketing strategies (French et al., 2001; Stroebe, in press): the increase in portion sizes and TV advertising.”
• Still a time to act: A review of institutional marketing of regionally-grown food (2008, background): “This approach is consistent with a greater focus on environmental, rather than individual, change intended to reduce the incidence of nutrition-related diseases (Glanz et al., 1995; French et al., 2001).”