Healthy Nutrition Environments: Concepts and Measures

By K. Glanz, James F. Sallis, Brian Saelens, L. Frank. American Journal of Health Promotion, 2005

1,290 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Transportation

View Paper: https://www.semanticscholar.org/paper/e34bbd76486cc91773d074ab0c0b4763eb520f53

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In Nutrition and Dietetics

Shakuntala Haraksingh Thilsted

In Public Health, Environmental and Occupational Health

In Transportation

Citations in the corpus

The local food environment and diet: A systematic review (2012, background): “…for constructs related to the food environment and outlined exogenous influences on food retail, such as advertising and government policies (Glanz et al., 2005); other categories of access dimensions have also been proposed (for example, proximity, diversity, availability, affordability,…”
Obesogenic environments: exploring the built and food environments (2006, background): “Evidence in North America indicates that the food environment may help explain the racial and socio-economic inequalities in health and nutritional outcomes (43).”
Measuring the food environment using geographical information systems: a methodological review (2010, methodology): “In public health, examples of the use of GIS methods include the analysis of disparities in access to healthcare((17)) and, more recently, the association between built environment and physical activity((6,18)).”
A systematic review of environmental correlates of obesity-related dietary behaviors in youth. (2006, background): “Objectively assessing characteristics of the environment (observations or Geographic Information System) is a topic of recent interest [77, 78 ].”
Creating healthy food and eating environments: policy and environmental approaches. (2008, background): “The field is also hampered by a lack of validated environmental measures (39).”
Physical activity and food environments: solutions to the obesity epidemic. (2009, background): “Consumer food environments are what consumers encounter within and around retail food outlets (stores, restaurants, and within-organization food sources) (Glanz et al. 2005).”
Improving diets with wild and cultivated biodiversity from across the landscape (2015, background): “(Khare 1980; Fischler 1988; Kuhnlein and Receveur 1996; Glanz et al. 2005; Story et al. 2008; Etkin 2009; Swinburn et al. 2013; Sobal et al. 2014).”