Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents.

By D. Neumark-Sztainer, P. Hannan, M. Story, J. Croll, C. Perry. Journal of the American Dietetic Association, 2003

890 citations recorded by the source corpus.

Subfields: General Health Professions, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/69f61278dc69ab95985719e4c623a477e94bcb8c

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In General Health Professions

1. Simon Sturn
2. Till van Treeck
3. J. Brug
4. M. Roettger
5. Who Europe
6. Jennifer L. Aaker

In Public Health, Environmental and Occupational Health

1. Heather Patrick
2. M. Golan
3. T. Nicklas
4. Who Europe
5. S. Crow

Citations in the corpus

• Income inequality as a cause of the Great Recession?: A survey of current debates (2012, background): “Similarly, Americans spend less time with families and friends today than in the past (Putnam, 2000; Neumark-Sztainer et al., 2003).”
• Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems (2006, background): “The average family rarely sits down to eat together (Gillman et al., 2000; Neumark-Sztainer, 2003).”
• A systematic review of environmental correlates of obesity-related dietary behaviors in youth. (2006, background): “Twenty-nine studies (37 samples) had children as the study population [16–44], and 27 (40 samples) included adolescents [45–71].”
• A Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality (2005, background): “For example, Kubik, Lytle, Hannan, Perry, and Story [96] found that a la carte availability was inversely associated with fruit and vegetable consumption and positively associated with total and saturated fat intake.”
• Growing up unequal: gender and socioeconomic differences in young people's health and well-being. (2016, background): “Girls who find it easy to talk to their fathers, for example, report higher life satisfaction and a more positive body image (33).”
• Parents are key players in the prevention and treatment of weight-related problems. (2004, background): “Frequency of family meals was positively associated with intake of fruits, vegetables, grains, and calcium-rich foods and negatively associated with soft drink consumption.(62) Positive associations were also seen between frequency of family meals and intake of energy, protein (percentage of total c”
• Did Inequality Cause the U.S. Financial Crisis (2014, neutral): “the past (Putnam, 2000; Neumark-Sztainer et al., 2003).”
• Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review (2009, neutral): “5000 0 0 [49 B/G, 64, 68 B, 68 G, 70, 72, 73 B/G, 74] 10 19 Unknown [26, 48] 2 6 0 0 Gender Girls only [35, 42] 2 6 0 0 Boys only [41 I II] 2 6 [43 B] 1 2 Boys and girls combined [26, 28, 30 I II, 31, 33, 34, 37, 38, 44, 46, 48, 51, 53, 56, 61 I II, 62 I II, 67, 77] 21 64 [26, 29, 32, 40, 50, 52, 58”
• Pressed for Time? Goal Conflict Shapes how Time is Perceived, Spent, and Valued (2015, background): “Feeling pressed for time has many detrimental consequences for consumer well-being, such as lower life satisfaction (Robinson and Godbey 1998; Roxburgh 2004) and poorer health outcomes (e.g., trouble sleeping, unhealthy eating, depression; Neumark-Sztainer et al. 2003; Roxburgh 2004).”
• The Integration of Genetic Propensities into Social-Control Models of Delinquency and Violence among Male Youths (2008, background): “Family meals define routine and consistency in a family (Wolin and Bennett 1984) and offer an opportunity for parents to communicate with their children (Gillman et al. 2000; Neumark Sztainer et al. 2003; Neumark-Sztainer et al. 2000; Videon and Manning 2003).”