Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

By S. French, M. Story, D. Neumark-Sztainer, J. Fulkerson, P. Hannan. International Journal of Obesity, 2001

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Effects of exercise and diet on chronic disease. (2005, background): “Most children consume diets high in fat, especially saturated fat (189), refined sugar (194), including fast food (55, 111), soft drinks, and high-calorie fruit juices, and there are known interactions between diet and activity patterns (244) and between in utero and postnatal lifestyle influences a”
A Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality (2005, background): “Eating out has been associated with higher intake of dietary fat and energy compared to eating at home [75–77], and as frequency of eating at fast-food restaurants has increased, consumption of fruit, vegetables, and dairy has decreased [78].”
Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. (2006, background): “Much research has been conducted on the effect of fast food restaurant patronization on current dietary patterns in the United States, but little research has been conducted in the rest of the world (19, 20, 61, 62).”
Behavioral science at the crossroads in public health: extending horizons, envisioning the future. (2006, neutral): “, & Rowley (1993). Rac~sm, sexism, and soc~al class:”
Fast-food consumption among US adults and children: dietary and nutrient intake profile. (2003, background): “2 Carbonated soft drinks 359 (6) 228 (5) .”