Wayne Hawkins
Aquatic Science · 2003–2010
A researcher in the Science corpus: 8 papers; trusts 1 researcher and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Aquatic Science — 45 citations into it; #458 of 1,160 by trust here, #193 by citations
Whom Wayne Hawkins trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Wayne Hawkins overall
Papers from Wayne Hawkins's perspective
Ordered by how strongly the researchers Wayne Hawkins trusts endorse each paper. Same corpus, a different order for every researcher.
- Flesh quality – the role of nutrition
- Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal
- Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals
- Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture
- Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods
- Correlation of plasma IGF-I concentrations andgrowth rate in aquacultured finfish: A tool forassessing the potential of new diets
- Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles
- Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins
- Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
- Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata)
Their papers
- Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin) (2004) — 88 citations
- The effects of temperature and size on the growth, energy budget and waste outputs of barramundi (Lates calcarifer) (2010) — 90 citations
- Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins (2006) — 90 citations
- Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods (2005) — 159 citations
- A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss) (2004) — 153 citations
- Evaluation of dietary inclusion of yellow lupin (Lupinus luteus) kernel meal on the growth, feed utilisation and tissue histology of rainbow trout (Oncorhynchus mykiss) (2004) — 115 citations
- Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow‐out on plant oil based diets (2003) — 129 citations
- Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus (2003) — 129 citations