Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus

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Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major (2007, background): “Although the second study by Glencross et al. (2003b) did observe that CO could comprise 68% of the dietary lipid of pink snapper, it is noteworthy that the fish were in a relatively slow growth phase (final body weights were ∼1.5 fold higher than the initial body weights) and the study duration…”
Challenges and Opportunities in Finfish Nutrition (2006, result): “Comparable results were achieved in Atlantic salmon, using diets based on sunflower oil (Bransden et al. 2003), and in red seabream Pagellus bogaraveo , using diets based on refined canola or soybean oil (Glencross et al. 2003).”