Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0 °С

By Changfeng Zhang, S. Tian. 2009

102 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/11da5dab8b2862e1fdffab37c01dcc3da9b2102d

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In Plant Science

1. S. Tian
2. Changfeng Zhang
3. Xiangbin Xu

Citations in the corpus

• Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane (2010, methodology): “Plasma membrane fluidity was investigated by EPR, according to the method of Zhang and Tian (2009), with a slight modification.”