Composition and antimicrobial activity of the essential oils of two Origanum species.

By N. Aligiannis, E. Kalpoutzakis, S. Mitaku, I. Chinou. Journal of Agricultural and Food Chemistry, 2001

900 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/1d25c17eee075b703eaed688b361e1972f3def42

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Citations in the corpus

Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil (2004, result): “Comparing with literature results (3) strong activity is for MIC values between 0.”
Food Preservation - A Biopreservative Approach (2007, background): “These activities are mostly attributable to the presence of phenolic compounds such as thymol and carvacrol, and to hydrocarbons like - terpinene and p-cymene (Dorman and Deans 2000; Lambert et al. 2001; Aligiannis et al. 2001; Vardar-Unlu et al. 2003; Baydar et al. 2004).”
Effect of Essential Oils on Pathogenic Bacteria (2013, background): “Others have described the antimicrobial activity of p-cymene when it is used alone [17,21,22], and p-cymene can also increase the antimicrobial activity of other compounds, such as its derivative carvacrol [18,23].”
Molecular characterization and antimicrobial activity of endophytic fungi from coffee plants (2006, neutral): “Aligiannis et al. (2001) proposed a”
El orégano: Propiedades, composición y actividad biológica de sus componentes (2004, background): “microphyllum contienen alrededor de 28 y 41 compuestos diferentes, respectivamente (22).”
Anti-Candida activity of Brazilian medicinal plants. (2005, neutral): “Aligiannis et al. (2001)”
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components (2012, background): “…functional groups on its side chains. p-Cymene is not an efficient antimicrobial compound when used alone (Juven et al., 1994; Mann et al., 2000; Aligiannis et al., 2001; Bagamboula et al., 2004), but it potentiate the activity of compounds like carvacrol (Ultee et al., 2002;…”
Biological Effects and Modes of Action of Carvacrol in Animal and Poultry Production and Health - A Review (2015, background): “Carvacrol is a component of some medicinal plants, such as black cumin (Nigella sativa), oregano (Origanum compactum), Monarda didyma, Origanum dictamnus, Origanum microphyllum, Origanum onites, Origanum scabrum, Origanum vulgare, thyme (Thymus glandulosus), savory (Satureja hortensis) (Aligiannis e”
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives (2017, methodology): “When used alone, p-cymene is not an efficient antimicrobial compound [62,63], but the activity of compounds like carvacrol is potentiated by p-cymene [64] and polymyxin B nona peptide [65].”