Effect of Essential Oils on Pathogenic Bacteria

By F. Nazzaro, F. Fratianni, L. De Martino, R. Coppola, V. De Feo. Pharmaceuticals, 2013

1,936 citations recorded by the source corpus.

The increasing resistance of microorganisms to conventional chemicals and drugs is a serious and evident worldwide problem that has prompted research into the identification of new biocides with broad activity. Plants and their derivatives, such as essential oils, are often used in folk medicine. In nature, essential oils play an important role in the protection of plants. Essential oils contain a wide variety of secondary metabolites that are capable of inhibiting or slowing the growth of bacteria, yeasts and moulds. Essential oils and their components have activity against a variety of targets, particularly the membrane and cytoplasm, and in some cases, they completely change the morphology of the cells. This brief review describes the activity of essential oils against pathogenic bacteria.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/0f06de232fd83dfd81a58cd152cd31fe263c6b81

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

  1. F. Nazzaro
  2. F. Fratianni
  3. R. Coppola

In Plant Science

  1. U. Sinniah
  2. F. Nazzaro
  3. F. Fratianni
  4. M. Akhtar
  5. R. Coppola

Citations in the corpus