Apricots: biochemistry and functional properties

By F. Fratianni, M. Ombra, A. d’Acierno, L. Cipriano, F. Nazzaro. 2018

95 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/d1e1a5c51f1e9955e357f2baa82166187586a1c3