Huabin Li
Biochemistry · 2006–2019
A researcher in the Science corpus: 12 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Biochemistry — 65 citations into it
- Organic Chemistry — 31 citations into it
Whom Huabin Li trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- R. Liu (in Biochemistry)
Papers from Huabin Li's perspective
Ordered by how strongly the researchers Huabin Li trusts endorse each paper. Same corpus, a different order for every researcher.
- Antioxidant and antiproliferative activities of common fruits. (Journal of Agricultural and Food Chemistry)
- Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. (Journal of Agricultural and Food Chemistry)
- Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
- Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults (PLoS ONE)
- Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. (Journal of Agricultural and Food Chemistry)
- Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes (Science)
- Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms (PLoS ONE)
- Development of the Human Infant Intestinal Microbiota (PLoS Biology)
- Dietary phenolics: chemistry, bioavailability and effects on health. (Natural product reports (Print))
- High Fat Diet Determines the Composition of the Murine Gut Microbiome Independently of Obesity (Gastroenterology)
Their papers
- Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.) (2019) — 694 citations
- Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe) (2019) — 1,145 citations
- Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources (2017) — 1,073 citations
- Natural Polyphenols for Prevention and Treatment of Cancer (2016) — 663 citations
- The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins (2016) — 782 citations
- Impacts of Gut Bacteria on Human Health and Diseases (2015) — 893 citations
- Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases (2015) — 1,189 citations
- Resources and Biological Activities of Natural Polyphenols (2014) — 821 citations
- Antioxidant capacities and total phenolic contents of 62 fruits. (2011) — 748 citations
- Biological Activities of Polyphenols from Grapes (2010) — 1,087 citations
- Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants (2008) — 595 citations
- A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay (2006) — 678 citations