A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay
By C. Wong, Huabin Li, Ka-Wing Cheng, Feng Chen. 2006
678 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/96410d434be1e139fd4f4865fc90bff42e778d75
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- Nastaran Nafissi-varcheh
- M. Faramarzi
- Mohammadhosein Oveisi
- N. Mohammadi
- N. Soltani
- M. Hajimahmoodi
Citations in the corpus
- Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae (2010, methodology): “Therefore, considering the classification of the microalgae antioxidant powers in four categories reported by Wong et al. (2006), most of the microalgae studied in this work were classified in the medium category (10–100 µmol Fe (II) g−1).”