Biological Activities of Polyphenols from Grapes
By E. Xia, G. Deng, Ya-Jun Guo, Huabin Li. International Journal of Molecular Sciences, 2010
1,087 citations recorded by the source corpus.
The dietary consumption of grape and its products is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancers. Most recent interest has focused on the bioactive phenolic compounds in grape. Anthocyanins, flavanols, flavonols and resveratrol are the most important grape polyphenols because they possess many biological activities, such as antioxidant, cardioprotective, anticancer, anti-inflammation, antiaging and antimicrobial properties. This review summarizes current knowledge on the bioactivities of grape phenolics. The extraction, isolation and identification methods of polyphenols from grape as well as their bioavailability and potential toxicity also are included.
Subfields: Biochemistry, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/8889152ffaa839ee2e9c2859aca2594fd51fc8eb
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In Biochemistry
In Organic Chemistry
Citations in the corpus
- Resources and Biological Activities of Natural Polyphenols (2014, background): “In addition, Mediterranean diets are associated with reduced risk of cardiovascular disease due to adequate intake of olive oil and red wine, which contained high contents of polyphenols [21,22].”
- Effect of dietary grape pomace on growth performance, meat quality and antioxidant activity in ram lambs (2018, background): “Wine grape pomace (WGP) is rich in extractable polyphenols, including phenolic acid, flavonoids, procyanidins, resveratrol and anthocyanins (Xia et al., 2010), and their biological functions have been extensively studied (Cottart et al., 2014).”
- Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases (2015, background): “Common fruits, such as berries, grape, Chinese date, pomegranate, guava, sweetsop, persimmon, Chinese wampee and plum are rich in antioxidant phytochemicals [10–12].”