Food sources and intakes of caffeine in the diets of persons in the United States.

By C. Frary, Rachel K. Johnson, M. Wang. Journal of the American Dietetic Association, 2005

651 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/cc00b30147b8426a6026617c8120d0f41a05f2d7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. T. Mclellan
2. J. Higdon
3. J. Caldwell
4. B. Frei
5. H. Lieberman
6. S. Jordan
7. J. Eastwood
8. J. Rotstein

Citations in the corpus

• Effects of caffeine on human health (2003, background): “There is an increasing trends, 'energy' drinks and cola account very little for consuming of caffeine worldwide for instance, less than 5% of the caffeine consumed by adults in the UK[21], while consumption of cola is comparetively higher among children in the USA[12].”
• Coffee and Health: A Review of Recent Human Research (2006, background): “265 , 266 There is limited evidence that older adults are more susceptible to the acute blood pressure-raising effects of caffeine.”
• A review of caffeine's effects on cognitive, physical and occupational performance. (2016, background): “, approximately 85% of adults consume caffeine (Fray et al. 2005; Fulgoni III et al. 2015).”