Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress

By G. Fasciglione, E. M. Casanovas, V. Quillehauquy, A. Yommi, M. G. Goñi, S. Roura, C. Barassi. 2015

114 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Biostimulants Application in Horticultural Crops under Abiotic Stress Conditions (2019, methodology): “Salt stress 30, 50, 80 mol m−3 NaCl for 30 days / 40, 80, 120 mol m−3 NaCl Azospirillum brasilense Seed inoculation Lactuca sativa ↑germination % ↑total fresh and dry weight ↑biomass partition ↑plantlets number ↑plantlets dry weight ↑total leaf fresh weight ↑leaf area ↑leaves number ↑chlorophyll ↑ro”
Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects (2021, background): “Drought tolerance [225] Soybean Pseudomonas putida H-2–3 Reduce the level of abscisic acid and salicylic acid and increase level of jasmonic acid content.”
Role of Plant Growth Promoting Rhizobacteria in Agricultural Sustainability—A Review (2016, methodology): “[72] also used Azospirillum to study lettuce growth under salt stress.”