N. Bandarra
Nutrition and Dietetics · 2001–2020
A researcher in the Science corpus: 13 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 18 citations into it
- Physiology — 18 citations into it
Whom N. Bandarra trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- A. Simopoulos (in Nutrition and Dietetics)
Papers from N. Bandarra's perspective
Ordered by how strongly the researchers N. Bandarra trusts endorse each paper. Same corpus, a different order for every researcher.
- Valuable products from biotechnology of microalgae (Applied Microbiology and Biotechnology)
- Recovery of microalgal biomass and metabolites: process options and economics. (Biotechnology Advances)
- Omega-3 Fatty Acids and Cardiovascular Disease: New Recommendations From the American Heart Association (Arteriosclerosis, Thrombosis and Vascular Biology)
- The importance of the ratio of omega-6/omega-3 essential fatty acids. (Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie)
- Enrichment of food products with polyunsaturated fatty acids by fish oil addition
- Prostaglandins and leukotrienes: advances in eicosanoid biology. (Science)
- Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
- Evolution of halophytes: multiple origins of salt tolerance in land plants
- Influence of α-tocopherol on physicochemical properties of chitosan-based films
- Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition (Free radical research)
Their papers
- Evaluation of Tenebrio molitor larvae as an alternative food source (2020) — 109 citations
- Active food packaging prepared with chitosan and olive pomace (2018) — 192 citations
- Microalgae as feed ingredients for livestock production and meat quality: A review (2017) — 399 citations
- Halophytes: Gourmet food with nutritional health benefits? (2017) — 178 citations
- Effect of vegetable based diets on growth, intestinal morphology, activity of intestinal enzymes and haematological stress indicators in meagre (Argyrosomus regius) (2015) — 84 citations
- Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species (2014) — 132 citations
- Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source (2013) — 139 citations
- Comparison of microalgal biomass profiles as novel functional ingredient for food products (2013) — 386 citations
- On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass (2010) — 87 citations
- Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications (2010) — 96 citations
- Functional biscuits with PUFA‐ω3 from Isochrysis galbana (2008) — 124 citations
- Microalgae in novel food products (2008) — 263 citations
- Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus) (2001) — 230 citations