Active food packaging prepared with chitosan and olive pomace

By T. M. Crizel, A. Rios, V. Alves, N. Bandarra, M. Moldão-Martins, S. H. Flôres. 2018

192 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/6cd3461e1536addf5b259aa3458ad5bde8a8d79d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. Fabio Licciardello
2. Andrea Pulvirenti
3. H. Haghighi
4. H. Siesler

In Plant Science

1. Andrea Pulvirenti
2. H. Haghighi
3. H. Siesler

Citations in the corpus

• Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils (2019, background): “Generally, packaging 451 material should reduce this transfer of water to preserve foods from moisture (de Moraes 452 Crizel et al., 2018; Hosseini, Rezaei, Zandi, & Farahmandghavi, 2016; Kim et al., 2018).”