Microalgae in novel food products

By I. Sousa, L. Gouveia, A. P. Batista, A. Raymundo, N. Bandarra. 2008

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A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “Microalgae contain rich amount of essential molecules of poly unsaturated fatty acids (PUFA), natural antioxidant molecules as well as carotenoids (Sporale et al., 2006; Sousa et al., 2008) [196-197].”
Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016 (2017, background): “The most accessible commercial products are derived primarily from Arthrospira platensis and Frontiers in Microbiology | www.frontiersin.org 2 October 2017 | Volume 8 | Article 2009 Arthrospira maxima (sold as spirulina, marketed by e.g., Hainan Simai Pharmacy Co., Earthrise Nutritionals, Cyanotech ”
Biochemical characterization of microalgal biomass from freshwater species isolated in Alberta, Canada for animal feed applications (2015, background): “Additionally, ruminant animals are better equipped to digest the algal cell wall material in these relatively unprocessed products than monogastric animals [55].”
Algae in food and feed (2013, background): “In pigs ration, Yap et al. assumed the incorporation of even 33%, without negative symptoms (Gouveia et al., 2008b).”