Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)

By N. Bandarra, I. Batista, M. Nunes, J. Empis. 2001

230 citations recorded by the source corpus.

Subfields: Aquatic Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/2d5e760f8d487cb5a25b31bb0a1b8d3ca69f0cb5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. P. Abaunza
2. L. Gordo
3. C. Karlou-Riga
4. A. Murta
5. C. Zimmermann
6. A. Eltink
7. M. T. García Santamaría
8. S. A. Iversen

Citations in the corpus

• Growth and reproduction of horse mackerel, Trachurus trachurus (carangidae) (2003, background): “This interpretation is corroborated by evidence that the highest fat content in the flesh of T. trachurus is found when the spawning period has already finished (Lockwood and Johnson, 1977; Bandarra et al., 2001).”