Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

By U. Siripatrawan, B. Harte. 2010

1,057 citations recorded by the source corpus.

Subfields: Biochemistry, Biomaterials, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/3fe84e0494050117a86620709566325145b1ef3f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. M. Rezaei
2. Mehdi Alboofetileh
3. António Augusto Vicente
4. M. Abdollahi
5. R. Behrooz

In Biomaterials

1. António Augusto Vicente
2. M. Cerqueira
3. M. Rezaei
4. Mehdi Alboofetileh
5. M. Abdollahi
6. J. Martins
7. R. Behrooz
8. S. H. Othman

In Pathology and Forensic Medicine

1. M. Rezaei
2. Mehdi Alboofetileh
3. António Augusto Vicente
4. M. Abdollahi
5. R. Behrooz

Citations in the corpus

• Influence of α-tocopherol on physicochemical properties of chitosan-based films (2012, background): “…between a-tocopherol and chitosan molecules could influence the total radical scavenging activity of the film, in a similar way as that suggested by Siripatrawan and Harte (2010), who reported that green tea extract incorporation in chitosan films enhanced antioxidant activity possibly due to…”
• Physico-mechanical properties of chitosan films with carvacrol and grape seed extract (2013, background): “Siripatrawan and Harte (2010) also observed that aqueous green tea extract (high content of polyphenols like GSE) incorporated in chitosan films decreases film lightness.”
• Food Packaging: A Comprehensive Review and Future Trends. (2018, background): “Siripatrawan and Harte (2010) noticed that the incorporation of green tea extract into chitosan films lowered their water vapor permeability (WVP) and improved their mechanical properties, and Wang et al. (2014) observed that extracts from Lycium barbarum fruit, which contains carotenoids,…”