Valuable products from biotechnology of microalgae

By O. Pulz, W. Gross. Applied Microbiology and Biotechnology, 2004

2,094 citations recorded by the source corpus.

Subfields: Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/3dad2a69b65123ca9e1696d9c6bd1bf9b27df8ea

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In Renewable Energy, Sustainability and the Environment

Citations in the corpus

Commercial applications of microalgae. (2006, background): “25×10(9)/year (processed products not included in this figure) (10).”
Algae as production systems of bioactive compounds (2015, background): “Algae may constitute a valuable source of a new class of biological plant-protecting substances [23].”
The effect of nitrogen limitation on the physiology and metabolism of chlorella vulgaris var L3 (2015, background): “Besides, Chlorella cultures have been carried out on a large scale for over five decades to produce high-protein biomass suitable for healthy food, mariculture feed and as bio-filter for wastewater treatments [3,4].”
Microalgae metabolites: A rich source for food and medicine (2017, background): “Currently, most of the commercialized products of microalgae are available in markets as a health food, in the forms of tablets, capsules and liquids (Pulz and Gross, 2004), and their products are mixed with pastes, snacks, candy, gums, noodles, wine, beverages, and breakfast cereals (Yamaguchi, 199”
Electrotechnologies applied to microalgal biotechnology – Applications, techniques and future trends (2018, background): “Furthermore, PUFAs are thought to play an important role on cardio-circulatory and coronary heart diseases, as well as on treatment of atherosclerosis, hypertension, cholesterol and cancer [23].”
Commercial and industrial applications of micro algae - A review (2012, background): “At present microalgal market is dominated by Chlorella and Spirulina (Becker, 2004; Pulz and Gross, 2004), mainly because of their high protein content, nutritive value, and moreover they are easy to grow.”
Algae in food and feed (2013, background): “Certain algal polysaccharides are also of pharmacological importance, acting on the stimulation of the human immune system (Pulz and Gross, 2004), or possessing a potential antiviral activity (Hemmingson et al., 2006).”
Quality analysis of commercial Chlorella products used as dietary supplement in human nutrition (2010, background): “They can be added to noodles, chewing gum, beer, tea, bread or soft drinks (Pulz and Gross 2004; Spolaore et al. 2006; Liang et al. 2004) or they serve as a natural stain.”
Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors (2014, background): “and aquaculture sectors appear to be the most promising areas to focus for generating revenues (Pulz and Gross 2004; Brune et al. 2009; Stephens et al. 2010; Subhadra and Grinson 2011; Ahmed et al. 2012).”
Fatty acids of microalgae: diversity and applications (2021, background): “…Isochrysis, Haematococcus, Dunaliella, Neochloris, Nostoc, Nannochloropsis, Pavlova, Phaeodactina, Porphyridium, Arthrospira, Schizochytrium, Thalassiosira are used for the production of commercial products (Pulz and Gross 2004; Safafar et al. 2016; Sathasivam et al. 2019; Xu et al. 2020).”