Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition

By S. Moreno, Tamara Scheyer, Catalina S. Romano, A. Vojnov. Free radical research, 2006

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Effect of Natural Antioxidant on Oxidative Stability of Eggs and Productive and Reproductive Performance of Laying Hens (2008, background): “Moreno et al. (2006) reported that, External Egg Quality: External egg quality was not carnosic acid and rosmarinic acid may be the main influenced significantly by any of the experimental bioactive antimicrobial compounds present in rosemary. treatments (Table 3).”
Halophytes: Gourmet food with nutritional health benefits? (2017, methodology): “RSA on the DPPH free radical was evaluated according to the method described in Moreno et al. (2006).”
Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts. (2010, background): “As previously reported, the absence of an inhibition zone did not necessarily mean the compound was inactive, especially for less polar compounds, which diffuse more slowly into the culture medium (Moreno et al., 2006).”
The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens (2015, background): “Increased shell thickness by addition of rosemary may be attributed to carnosic and rosmarinic acids; the main components in rosemary having antioxidant and antimicrobial activities (Moreno et al., 2006).”