Public worry about specific food safety issues

By S. Miles, Mary Brennan, S. Kuznesof, M. Ness, C. Ritson, Lynn J. Frewer. 2004

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European food scares and their impact on EU food policy (2007, background): “Contaminant-related scares Contaminant based “food scares” relating to the use of antibiotics, hormones and pesticides have occurred in a number of food and drink sectors and appear to be of more concern to consumers compared to hygiene standards and food poisoning (Miles et al., 2004).”
Who is at risk and what do they know? Segmenting a population on their food safety knowledge (2007, background): “More recently, lifestyle hazards, such as obesity, are also on the increase and pose a threat to public health (Miles et al., 2004).”
Food-related hazards in China: consumers' perceptions of risk and trust in information sources (2014, background): “Young people were found to be less concerned about food safety than older people (Miles et al., 2004) and according to Zorba and Kaptan (2011), knowledge of food safety issues increases with age.”