Public perception of scientific uncertainty in relation to food hazards
By S. Miles, Lynn J. Frewer. 2003
144 citations recorded by the source corpus.
Subfields: Applied Psychology, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/564fdbbd081ecf5d8695f1c917f2af165c470694
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In Applied Psychology
In Sociology and Political Science
- Robert J. Griffin
- Sharon Dunwoody
- Wim Verbeke
- Ronald E. Rice
- Abel Gustafson
- Kurt Neuwirth
- LeeAnn Kahlor
- Z. Janet Yang
Citations in the corpus
- Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium (2005, background): “Ethnic food refers to the expression of food in terms of attitudes, values, behaviours and beliefs of a culture that is an expression of its cultural traditions or heritage, religion or national origin (Mora, 1998). The Food Marketing Institute (1998) defines ethnic food as products that a particula”
- The Effects of Uncertainty Frames in Three Science Communication Topics (2019, background): “However, the assumption of detrimental effects from portrayals of uncertainty is tenuous at best—with the experimental evidence indicating negative, positive, and null effects of portrayals of uncertainty (Miles & Frewer, 2003).”
- Exploring lay uncertainty about an environmental health risk (2007, background): “…Slovic, 1992), most science and risk uncertainty studies do not make this link—possibly because they assume that lay uncertainty primarily reflects scientific uncertainty and/or probability assessments (Frewer et al., 2001, 2003; Johnson, 2003a; Johnson and Slovic, 1998; Miles and Frewer, 2003).”