Consumer trust in different food provisioning schemes: evidence from Beijing, China

By Lei Zhang, Yunan Xu, P. Oosterveer, Arthur P. J. Mol. 2016

125 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/eaf480d2a5887dec45e8c99dff9013d27d878a8d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Henson
2. S. Jaffee
3. M. Dean
4. Jo Swinnen
5. M. Maertens
6. Mulu Gebreeyesus

In Plant Science

1. S. Henson
2. S. Jaffee
3. Lynn J. Frewer
4. Mulu Gebreeyesus
5. Jo Swinnen

Citations in the corpus

• The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries (2018, background): “But this can be disrupted by lifestyle changes and food safety scares that cause routines to be changed (Kjaernes, Harvey, and Warde 2007; Zhang et al. 2016).”
• Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud (2019, background): “Indeed, there has been a reported increase in the prominence of alternative food networks in China in recent years (Kendall et al., 2018; Lyon & Porter, 2007; Zhang et al., 2016).”