Chinese consumers’ willingness to pay for green- and eco-labeled seafood.

By P. Xu, Yinchu Zeng, Q. Fong, Todd A. Lone, Yuanyuan Liu. 2012

210 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6559a84715d9c7d47a72db5c82082027613e34fa

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Citations in the corpus

Green Returns to Education: Does Schooling Contribute to Pro-Environmental Behaviours? Evidence from Thailand (2017, background): “Consumers with a higher level of education are more likely to be willing to pay for eco-labelled seafood in China (Xu et al. 2012), purchase eco-labelled and organic food products (Blend and van Ravenswaay 1999; Lockie et al. 2004; Ngobo 2011) and eat less meat (De Backer and Hudders 2015; Graça et…”
Green consumerism: the influence of product attributes and values on purchasing intentions (2015, background): “The influence of the price of a product on purchasing intentions and behaviours has been studied intensely in the last decades (Erickson and Johansson, 1985; Chen et al., 1998; Shih, 2012; Xu et al., 2012; Ahmetoglu, et al., 2014).”
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud (2019, background): “Whilst considerable research has been conducted exploring Chinese consumers' willingness–to-pay for traceability and foods of certified quality (see (El Benni et al., 2019; Tang et al., 2015; Wu et al., 2011; Xu & Wu, 2010; Xu et al., 2012), this research highlighted consumer reliance on traditional”
Chinese market responses to overexploitation of sharks and sea cucumbers (2015, background): “serve a portion of the market, and some consumers are expected to continue to prefer wild and foreign-produced sea cucumber due to concerns about contamination in local production and a desire for exclusivity (Fabinyi and Liu, 2014; SeafoodSource, 2013; Xu et al., 2012).”