Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies.

By Lynn J. Frewer, K. Bergmann, Mary Brennan, R. Lion, Ree M. Meertens, G. Rowe, Michael Siegrist, C. Vereijken. 2011

386 citations recorded by the source corpus.

Subfields: Plant Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/34ae66e7bd60423a42bc557bc51e082b1224aacb

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In Plant Science

In Public Health, Environmental and Occupational Health

Citations in the corpus

Potential of insects as food and feed in assuring food security. (2013, background): “Perceived risk, benefit, and control (regulation and effective labeling) are powerful determinants of consumer acceptance of novel and traditional foods (57), as are perceptions of potential environmental impact, at least for some consumers (60).”
Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications. (2017, background): “In addition, they need to regain greater consumer trust in regulations and food production processes (Frewer et al., 2011) in response to the factors underlying the clean label trend.”
Public Perceptions of the Ethics of In-vitro Meat: Determining an Appropriate Course of Action (2015, background): “We also know from prior research that altering food using what is perceived as ‘‘unnatural’’ and ‘‘bioactive’’ techniques appears to generate a particularly negative response among members of the public and also raises ethical concerns (Frewer et al. 2011).”
Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review (2017, background): “Acceptance is thus strongly linked to consumer trust as shown in studies of various food innovations (GMF, irradiation, additives and pesticides) as well as beyond the field of food (Hunt and Frewer, 2001; Jang, and Kim, 2015; Baker et al., 2016; Slovic, 1987; Deroy et al., 2015; Megido et al., 2014”
Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information (2018, background): “…needs innovative technologies in food development, there is large evidence that a major group of consumers are doubtful about both novel foods and technologies because of the perceived risks and lack of health benefits (Tucker et al., 2006; Cox et al., 2007; Frewer et al., 2011; Zhang & Liu, 2015).”
From social capital to entrepreneurial orientation: The mediating role of dynamic capabilities (2017, background): “In the last few years, novel food technologies such as genetically modified foods and food irradiation (Frewer et al., 2011) have brought about several technological changes in the industry to fulfill the changing demands of consumers (Sarkar & Costa, 2008).”