Consumer familiarity with foods and the perception of risks and benefits

By A. Fischer, Lynn J. Frewer. 2009

172 citations recorded by the source corpus.

Subfields: Cognitive Neuroscience, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/30a59b27f01fbad8d24341cc932e4c5a6737cc4d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cognitive Neuroscience

1. Robert J. Griffin
2. A. van Huis

In Sociology and Political Science

1. Robert J. Griffin
2. A. van Huis
3. LeeAnn Kahlor
4. Z. Janet Yang

Citations in the corpus

• Linking Risk Messages to Information Seeking and Processing (2013, methodology): “Fischer and Frewer (2009) utilized a few variables from the RISP model among a wider set of variables in their experiments on the effects of information about the risks and benefi ts of foods that were familiar and those that were unfamiliar to their subjects.”
• Potential of insects as food and feed in assuring food security. (2013, background): “Perceived risk, benefit, and control (regulation and effective labeling) are powerful determinants of consumer acceptance of novel and traditional foods (57), as are perceptions of potential environmental impact, at least for some consumers (60).”