W. Bruce Traill
Plant Science · 2004–2008
A researcher in the Science corpus: 5 papers; trusts 6 researchers and is trusted by 5 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 22 citations into it
- Economics and Econometrics — 16 citations into it
- Sociology and Political Science — 10 citations into it; #8,732 of 22,756 by trust here, #4,823 by citations
Whom W. Bruce Traill trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts W. Bruce Traill overall
Papers from W. Bruce Traill's perspective
Ordered by how strongly the researchers W. Bruce Traill trusts endorse each paper. Same corpus, a different order for every researcher.
- The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development
- Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey
- ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS
- Understanding Attitudes Towards Genetically Modified Food: The Role of Values and Attitude Strength
- A random nth-price auction
- Four questions on European consumers’ attitudes toward the use of genetic modification in food production
- Consumer willingness-to-pay for GM food products in Italy.
- Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States
- The Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene Technology (Risk Analysis)
- Salient Value Similarity, Social Trust, and Risk/Benefit Perception (Risk Analysis)
Their papers
- Modelling risk perception and trust in food safety information within the theory of planned behaviour (2007) — 484 citations
- The Rapid Rise of Supermarkets (2006) — 256 citations
- Food Scares and Trust: A European Study (2008) — 124 citations
- Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy (2008) — 575 citations
- Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France (2004) — 402 citations