Modelling risk perception and trust in food safety information within the theory of planned behaviour

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The moderator effects of perceived risk, objective knowledge and certainty in the satisfaction–loyalty relationship (2011, background): “The information about the products and consumer knowledge about product risk enhanced by media and consumers’ organizations may be the reasons for this phenomenon (Lobb et al., 2006).”
The effects of trust in government on earthquake survivors’ risk perception and preparedness in China (2017, background): “…a thorough review of the current empirical literature, we found that the effect of trust has mainly been studied in the context of technical risks (Earle 2010), such as food safety (Lobb et al. 2007), nuclear risk (Zhu et al. 2016) or genetically modified organism risk (Poortinga and Pidgeon 2005).”
Impact of the perceived risk from Covid-19 on intention to travel (2020, background): “Indeed, in studies related to tourism, authors such as Lobb et al. (2007) or Quintal et al. (2010) have found this type of negative relationship.”
Tourist risk perceptions and revisit intention: A critical review of literature (2017, background): “Several studies (e.g. Baker, 2014; Campbell & Goodstein, 2001; Liu et al., 2013; Lobb et al., 2007; Lu et al., 2016; Quintal et al., 2010) have been found supporting this relationship in a variety of contexts.”