Linda C. Tapsell

Nutrition and Dietetics · 2001–2016

A researcher in the Science corpus: 4 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Linda C. Tapsell trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. R. Liu (in Biochemistry)
  2. L. Rooney (in Biochemistry)
  3. J. Awika (in Biochemistry)

Papers from Linda C. Tapsell's perspective

Ordered by how strongly the researchers Linda C. Tapsell trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Antioxidant activity of grains. (Journal of Agricultural and Food Chemistry)
  2. Sorghum phytochemicals and their potential impact on human health. (Phytochemistry)
  3. Resistant Starch-A Review. (Comprehensive Reviews in Food Science and Food Safety)
  4. Microbial degradation of complex carbohydrates in the gut (Gut microbes)
  5. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. (American Journal of Clinical Nutrition)
  6. Colonic Health: Fermentation and Short Chain Fatty Acids (Journal of Clinical Gastroenterology)
  7. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. (Physiological Reviews)
  8. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. (American Journal of Clinical Nutrition)
  9. In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption
  10. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. (Circulation)

Their papers