Resistant Starch-A Review.

By M. Sajilata, R. Singhal, P. R. Kulkarni. Comprehensive Reviews in Food Science and Food Safety, 2006

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Resistant starch as functional ingredient: A review (2010, background): “, 2008) as in vitro experiments with human fecal inocula have shown (Sajilata et al., 2006).”
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010, background): “Resistant starch((697)): Physically inaccessible within small intestine((18)); prebiotic((415)); glycaemic response((52)); glucose metabolism and plasma NEFA((54)); energy intake; SCFA, butyrate and colon health, and SCFA and serum cholesterol((65,80)); lipid oxidation and metabolism((67)); gallston”
Nutritional and environmental consequences of dietary fibre in pig nutrition: a review (2008, background): “Resistant starch is indeed known as a butyrogenic substrate of special interest in terms of intestinal health as discussed below (Sajilata et al., 2006).”
Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2015, background): “High amounts of SDS and RS in legume starches could be linked with potential physiological benefits, such as a reduction of potential risk factors for the metabolic syndrome, diabetes management, protection against colonic cancer, mental performance, and satiety regulation (Morita et al., 1999; Saji”