Health benefits of herbs and spices: the past, the present, the future
By Linda C. Tapsell, Ian Hemphill, L. Cobiac, D. Sullivan, Michael Fenech, C. Patch, S. Roodenrys, J. Keogh, P. Clifton, P. G. Williams and 2 more. Medical Journal of Australia, 2006
1,128 citations recorded by the source corpus.
Subfields: Biochemistry, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/6a0a56148e1e21231fbf82fe861512a6df89acd2
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In Nutrition and Dietetics
In Plant Science
Citations in the corpus
- Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research. (2008, background): “For centuries, it has been an important ingredient in Chinese, Ayurvedic and Tibb-Unani herbal medicines for the treatment of catarrh, rheumatism, nervous diseases, gingivitis, toothache, asthma, stroke, constipation and diabetes (Awang, 1992; Wang and Wang, 2005; Tapsell et al., 2006).”
- Potential applications of ginger (Zingiber officinale) in poultry diets (2012, background): “Ginger is a well-known plant and is widely used as a spice and medical treatment for certain ailments in traditional medicine (Larsen et al., 1999; Mohd-Yusof et al., 2002; Tapsell et al., 2006; Zhang et al., 2009).”
- Evaluation of Growth Performance, Haematological and Serum Biochemical Response of Broiler Chickens to Aqueous Extract of Ginger and Garlic (2015, background): “These compounds have been reported to have antimicrobial, antioxidative and pharmacological effects (Al-Amin et al., 2006; Tapsell et al., 2006; Ali et al, 2008).”