M. Matthews

Plant Science · with Roby · 2005–2015

A researcher in the Science corpus: 6 papers; trusts 1 researcher and is trusted by 4 researchers here, as inferred from the citation graph.

Subfields

• Plant Science — 9 citations into it; #4,054 of 8,232 by trust here, #2,965 by citations
• Molecular Biology — 7 citations into it

Whom M. Matthews trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. D. Cosgrove

Who trusts M. Matthews overall

1. J. Tello
2. M. M. Chaves
3. Maria Greco
4. Yishai Netzer

Papers from M. Matthews's perspective

Ordered by how strongly the researchers M. Matthews trusts endorse each paper. Same corpus, a different order for every researcher.

1. Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins
2. Structure and transcription of three chalcone synthase genes of grapevine (Vitis vinifera)
3. Loosening of plant cell walls by expansins (Nature)
4. Abscisic acid activates acid invertases in developing grape berry
5. Sucrose-Specific Induction of the Anthocyanin Biosynthetic Pathway in Arabidopsis[W] (Plant Physiology)
6. Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries
7. Growth and Water Transport in Fleshy Fruit
8. Sensory attributes of Cabernet Sauvignon wines made from vines with different water status
9. Expression of the flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylase genes and flavonoid composition in grape (Vitis vinifera)
10. High-quality RNA, cDNA, and derived EST libraries from grapevine (Vitis vinifera L.) (Plant Molecular Biology Reporter)

Their papers

• Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries (2007) — 609 citations
• Phenologic and growth responses to early and late season water deficits in Cabernet franc (2015) — 83 citations
• Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit (2008) — 234 citations
• BERRY SIZE AND YIELD PARADIGMS ON GRAPES AND WINES QUALITY (2007) — 88 citations
• Growth and Water Transport in Fleshy Fruit (2005) — 99 citations
• Sensory attributes of Cabernet Sauvignon wines made from vines with different water status (2005) — 158 citations