Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit

By G. Roby, M. Matthews. 2008

234 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/ca259b9c6ef0fa70b51f4411d3fdbacca0bfbe71

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. J. Tello
2. J. Ibáñez
3. Krista C. Shellie

In Global and Planetary Change

1. J. Tello
2. Krista C. Shellie
3. J. Ibáñez
4. É. Duchêne

In Plant Science

1. J. Tello
2. J. Ibáñez
3. Krista C. Shellie
4. Stefano Poni
5. É. Duchêne

Citations in the corpus

• What do we know about grapevine bunch compactness? A state‐of‐the‐art review (2018, background): “…of development is a common practice to limit berry size and bunch compactness, which in turn improve berry composition and diminish the incidence of bunch rots (Kennedy et al. 2002, Roby and Matthews 2004, ValdésGómez et al. 2008, Clingeleffer 2010, Bucchetti et al. 2011, Intrigliolo et al. 2012).”
• Water Productivity, Yield, and Berry Composition in Sustained versus Regulated Deficit Irrigation of Merlot Grapevines (2014, background): “However, water deficit during berry development under SDI or RDI irrigation regimes appears to alter this relationship (Roby and Matthews 2004, Shellie 2010, Sofo et al. 2012).”
• Biochemical Changes throughout Grape Berry Development and Fruit and Wine Quality (2007, unknown): “The primary mechanism responsible for that is probably the differential growth responses of skin and inner mesocarp tissue to water deficit (Roby and Matthews 2003), although there may also be a direct stimulation of phenolic biosynthesis.”
• Grapevine quality: A multiple choice issue (2017, background): “Roby and Matthews (2004) showed that depending upon the causal factor leading to low yield (pruning level, cluster thinning, water stress) the style of the wines obtained from the same “low cropping” vines can vary from “more veggie and less fruity” to “more fruity and less veggie”.”
• Effects of partial rootzone drying on yield, ripening and berry ABA in potted Tempranillo grapevines with split roots (2006, background): “This may be explained by acknowledging that although water deficits may have stimulated post-veraison skin growth, it is more likely that expansive growth of the inner mesocarp was inhibited to a greater degree by water deficits than the skin tissue itself (Roby and Matthews 2004).”
• Early Leaf Removal to Improve Vineyard Efficiency: Gas Exchange, Source-to-Sink Balance, and Reserve Storage Responses (2011, background): “It is therefore confirmed (Roby and Matthews 2004) that differential growth of various berry organs is preeminent toward expectations driven from the geometrical law stating that the surface-area-to-volume ratio of approximately spherical berries decreases with berry size according to 3/R, where R…”