Structure and transcription of three chalcone synthase genes of grapevine (Vitis vinifera)

By N. Goto-Yamamoto, G. Wan, K. Masaki, S. Kobayashi. 2002

109 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/0ed102e84695c1426a19c6f32e826c6e8c6502d3

How researchers see this paper

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In Molecular Biology

1. M. Matthews
2. G. Gambetta
3. Gabriele Di Gaspero
4. S. Castellarin

In Plant Science

1. M. Matthews
2. G. Gambetta
3. Gabriele Di Gaspero
4. S. Castellarin

Citations in the corpus

• Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries (2006, background): “CHS1 and CHS2) in the absence of anthocyanin synthesis [7,8,32].”
• Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries (2007, methodology): “Primers pairs for DFR, LDOX, and UFGT were retrieved from the literature (Goto-Yamamoto et al. 2002; FLS1 from Downey et al. (2003; LAR2 from Bogs et al. 2005; GST from Terrier et al. 2005).”
• EST analysis of genes involved in secondary metabolism in Camellia sinensis (tea), using suppression subtractive hybridization (2004, background): “Levels of polyphenols in plants are higher in young leaves than in mature leaves [6,19], and differences in metabolic status are expected to be characterized by a diversity in gene expression in each of these developmental stages.”
• Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins (2004, unknown): “A previous reverse transcription-PCR analysis showed that the mRNA of Chs3 accumulated mainly in the berry skin of red cultivars during coloration, while the mRNA of Chs1 and Chs2 accumulated in the leaves and berry skins of both white and red cultivars [20].”
• Naturally Occurring Anthocyanin, Structure, Functions and BiosyntheticPathway in Fruit Plants (2017, background): “vinifera, there are at about three genes encoding CHS, Chs1 (AB015872), Chs2 (AB066275) and Chs3 (AB066274), which are transcribed under diverse controls [71,72].”