Expression of the flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylase genes and flavonoid composition in grape (Vitis vinifera)

By S. T. Jeong, N. Goto-Yamamoto, K. Hashizume, M. Esaka. 2006

189 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/bb358d0d786d7cb4228ea10850aa06b0b6117a30

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Matthews

In Molecular Biology

1. M. Matthews
2. G. Gambetta
3. Gabriele Di Gaspero
4. S. Castellarin

In Plant Science

1. M. Matthews
2. G. Gambetta
3. Gabriele Di Gaspero
4. S. Castellarin

Citations in the corpus

• Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries (2007, methodology): “(2006) which ampliWes all grape F3 H expressed in fruit among those deposited in NCBI (Bogs et al. 2006; Jeong et al. 2006).”