Abscisic acid activates acid invertases in developing grape berry

By Qiuyue Pan, Mei-Jun Li, C. Peng, N. Zhang, Xun Zou, Ke-qin Zou, Xiutian Wang, Xiangchun Yu, Xiao-fang Wang, Da-Peng Zhang. 2005

99 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/21dd60e3b2c159a74ff4da68dcdb2b76d4891899

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In Plant Science

1. Jaume Flexas
2. H. Medrano
3. C. Lovisolo
4. Stefano Poni
5. A. Ferrandino
6. A. Schubert
7. M. Matthews
8. G. Gambetta

Citations in the corpus

• Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries (2007, background): “ABA also activates invertases (Pan et al. 2005) and in grape berries monosaccharides accumulate, not sucrose.”
• Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines (2013, background): “The possible limitation of ABA influx in the grapes, as a result of the significant reduction in the leaf-to-fruit ratio, may deactivate the expression of sugar transport pathway genes, mainly invertases (Pan et al. 2005) and a monosaccharide transporter (Cakir et al.”
• The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid. (2009, background): “The transcription of genes and activity of proteins involved in sugar accumulation and metabolism during ripening are also influenced by ABA (Cakir et al. 2003, Pan et al. 2005, Yu et al. 2006).”
• Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening1[W][OA] (2011, background): “…environmental stresses (Leung and Giraudat, 1998; Finkelstein et al., 2002; Himmelbach et al., 2003; Hirayama and Shinozaki, 2007), ABA was shown to promote sugar metabolism and accumulation in fleshy fruits (Yamaki andAsakura, 1991; Kobashi et al., 1999; Richings et al., 2000; Pan et al., 2005).”
• Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole-plant level: a physiological and molecular update (2010, background): “ABA also activates invertases (Pan et al. 2005) and VvHT1 (V. vinifera hexose transporter 1) (Çakir et al. 2003).”