Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins

By S. T. Jeong, N. Goto-Yamamoto, S. Kobayashi, M. Esaka. 2004

575 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/a82897240352254cded6ac775356733665c2c6b6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

In Plant Science

Citations in the corpus

The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid. (2009, background): “Previous work has shown that auxin application can retard anthocyanin accumulation and, in some cases, ripening (Coombe and Hale 1973, Hale and Coombe 1974, Davies et al. 1997, Ban et al. 2003, Jeong et al. 2004).”
Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole-plant level: a physiological and molecular update (2010, background): “ABA application has little or no effect on berry sugar content at harvest (Jeong et al. 2004; Peppi et al. 2006).”
Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research (2006, background): “In grapevines, abscisic acid has been shown to increase anthocyanin accumulation in grape berries of the cultivars Olympia, Kyoho, and Cabernet Sauvignon (Matsushima et al. 1989, Hiratsuka et al. 2001, Ban et al. 2003, Dan and Lee 2004, Jeong et al. 2004).”
Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries (2009, background): “ABA has also been associated with environmental effects on berry ripening and anthocyanin accumulation, including temperature (Mori et al. 2005, Koshita et al. 2007), light (Jeong et al. 2004), and water stress (Antolín et al. 2006, Stoll et al. 2000).”
Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples1 (2006, background): “For example, compared to those grown in full sun, Cabernet Sauvignon berries contain less anthocyanin when shaded from sunlight; however, VvMYBA1 expression seems to be only slightly affected (Jeong et al., 2004).”
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries (2007, background): “For example, exogenous ABA increased expression of VvmybA1, expression of related genes for anthocyanin synthesizing enzymes, and the concentration of anthocyanins (Jeong et al. 2004).”
Recent advances on the regulation of anthocyanin synthesis in reproductive organs. (2011, background): “Anthoyanin synthesis is not influenced by shading in Shiraz berries [92], hereas Cabernet Sauvignon berries contain less anthocyanins hen shaded from sunlight [93].”
Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries (2006, background): “Among the isogenes identified, two had already been reported as being associated with berry colour: UFGT [7– 9] and CHS3 [17].”