Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries

By S. Castellarin, M. Matthews, Gabriele Di Gaspero, G. Gambetta. Planta, 2007

609 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/ffed325e028ce8e6308ffe4f6ce66b850e2268c2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. B. Bitonti
2. Maria Greco
3. A. Chiappetta
4. Markus Keller
5. L. Bruno
6. É. Duchêne
7. J. Tello
8. J. Ibáñez

In Molecular Biology

1. Jaume Flexas
2. H. Medrano
3. M. M. Chaves
4. J. Galmés
5. J. Gulías
6. J. M. Costa
7. M. Ribas-Carbó
8. M. B. Bitonti

In Plant Science

1. Jaume Flexas
2. H. Medrano
3. J. Galmés
4. M. M. Chaves
5. M. Ribas-Carbó
6. J. M. Costa
7. M. Tomás
8. J. Gulías

Citations in the corpus

• Antioxidants and Antioxidant Enzymes in Higher Plants (2018, background): “Genes involved in flavonoid biosynthesis and their transport were effectively induced following water stress in grape berries (Castellarin et al. 2007a, b).”
• Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, positive): “Aquaporin gene expression Gene expression analyses were carried out according to Choat et al. (2009). In short, total RNA was extracted, treated with DNase, and reverse transcribed following the methods described by Castellarin et al.”
• Response of Plant Secondary Metabolites to Environmental Factors (2018, background): “[89] reported that the biosynthesis of anthocyanin in ripening fruit was strongly up-regulated by drought stress.”
• Grapevine under deficit irrigation: hints from physiological and molecular data. (2010, background): “Early imposition of water stress led to increased sugar accumulation, which accelerates anthocyanin synthesis (Castellarin et al., 2007b), probably due to ‘sucrose boxes’ in the promoters of LDOX and DFR genes (Gollop et al., 2001, 2002).”
• Deficit irrigation in fruit trees and vines in Spain. (2010, background): “However, they do not confirm the beneficial influences of post-veraison RDI on berry composition of other reports (Roby et al., 2004; Castellarin et al., 2007).”
• Grapevine quality: A multiple choice issue (2017, background): “Concurrently, Castellarin et al. (2007a, 2007b) showed that, for an early or late water stress, increased TSA results from earlier and greater expression of the genes controlling flux through the anthocyanin biosynthetic pathway.”
• Improving water use efficiency in grapevines: potential physiological targets for biotechnological improvement. (2010, background): “…reports suggesting that excess water leads to reduced quality through decreases in colour and sugar content and imbalanced acidity (Matthews et al. 1990; Medrano et al. 2003; Salón et al. 2005), as well as interfering with the normal timing of flavonoid development (Castellarin et al. 2007).”
• Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole-plant level: a physiological and molecular update (2010, background): “Furthermore, no earlier downregulation of the genes responsible for proanthocyanidin biosynthesis, which is expected when an early ripening occurs, is detectedwhenwater deficit is applied (Castellarin et al. 2007b).”
• Ultraviolet and environmental stresses involved in the induction and regulation of anthocyanin biosynthesis: A review (2008, background): “Water deficient increased anthocyanin accumulation in grape berries, which resulted from earlier and greater expression of the genes controlling flux through the anthocyanin biosynthetic pathway, including F3H, DFR, UFGT and GST (Castellarin et al., 2007).”
• Sustained and regulated deficit irrigation of field‐grown Merlot grapevines (2017, background): “In a parallel experiment conducted in the Judean mountains on Cabernet Sauvignon (Yishai Netzer, Sarel Munitz and Amnon Schwartz, regulated deficient irrigation effect on xylem vessel characteristics and development of vine water stress, unpubl.)”
• Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate (2016, background): “Increased light interception by the clusters due to lower shoot vigor under water deficit may be responsible for some of these changes (Castellarin et al. 2007b, Chaves et al. 2007, Romero et al. 2013).”