High-quality RNA, cDNA, and derived EST libraries from grapevine (Vitis vinifera L.)

By Alberto B. Iandolino, F. G. Silva, H. Lim, H. Choi, L. Williams, Douglas R. Cook. Plant Molecular Biology Reporter, 2004

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An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development (2006, unknown): “These characteristics have made it challenging to extract quality RNA from these and other grapevine tissues [21,22].”
Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review (2011, unknown): “The genomic information has significantly increased in the last 10 years, from expressed sequence tag (EST) sequencing programs (Iandolino et al. 2004) to the release of the Pinot noir genome sequence and annotation (Jaillon et al. 2007).”
Hydrogen sulfide is involved in the chilling stress response in Vitis vinifera L. (2013, methodology): “Quantitative RT-PCR Total RNA of grape leaves was extracted with CTAB method as presented by Iandolino et al [33].”
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries (2007, methodology): “Transcript proWling Total RNA was extracted from 0.3 g of berry skin following the procedure described in Iandolino et al. (2004) and treated with 0.5 U/ g RQ1 DNase (Promega).”